The “normal” system of food production and distribution is failing both producers and consumers.
For nearly 20 years we have been providing small quantities of avocados to our family and friends with nothing, but praise for the quality of our product. However through the “normal” supply chain praise is rare and there is always something wrong: Too small Too big Too smooth Too bumpy Not “accredited” Not enough of … Continue reading The “normal” system of food production and distribution is failing both producers and consumers.
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